Best Served Wild – Real Food for Real Adventures

By Brendan Leonard & Anna Brones
An outdoor cookbook with food as exciting as your next adventure. This book shows how to make delicious meals and snacks in the backcountry without compromising on taste. The authors share recipes for everything from single-day adventures to overnight trips to multi-day outings. Measures 7-1/2″ x 9-1/2″; 207 pages